33 g
This chocolate is made from cacao beans that we source directly and transparently. We have processed them using slow, artisanal methods to preserve the properties of the cacao and its nutritional values.
Ingredients: Stone ground cacao beans (80%), cane sugar, almonds* from Sardinia**
Cultivation: Fedecovera Cooperative, Alta Verapàz
Country: Guatemala, Central America
Altitude of the plantation: 600-800 m
Roasting: light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2508 Kj, 603 Kcal
Fat 37 g (of which saturated fatty acids 23 g)
Carbohydrates 46 g (of which sugar 25 g)
Dietary fibre 7 g
Protein 10 g
Salt 0 g
Vegan & gluten-free - without lactose, lecithin and artificial flavourings
*Allergens: Contains whole almonds
** Origin of the almonds: grown on a small family farm using organic farming methods on the Giara plateau, in the village of Tuili, Sardinia
This chocolate is made from cacao beans that we source directly and transparently. We have processed them using slow, artisanal methods to preserve the properties of the cacao and its nutritional values.
Ingredients: Stone ground cacao beans (80%), cane sugar, almonds* from Sardinia**
Cultivation: Fedecovera Cooperative, Alta Verapàz
Country: Guatemala, Central America
Altitude of the plantation: 600-800 m
Roasting: light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2508 Kj, 603 Kcal
Fat 37 g (of which saturated fatty acids 23 g)
Carbohydrates 46 g (of which sugar 25 g)
Dietary fibre 7 g
Protein 10 g
Salt 0 g
Vegan & gluten-free - without lactose, lecithin and artificial flavourings
*Allergens: Contains whole almonds
** Origin of the almonds: grown on a small family farm using organic farming methods on the Giara plateau, in the village of Tuili, Sardinia