33 g
This chocolate is made with cacao grown on our own plantation. We do not use pesticides or chemical fertilisers. We practice sustainable, regenerative agriculture that goes beyond organic farming and is based on permaculture and biodynamic methods. We process the cacao using slow, artisanal methods to preserve the properties of the cacao and its nutritious ingredients.
Ingredients: Stone-ground cacao beans (72%), cane sugar, organic coffee beans
Cultivation: Finca Cuyancúa
Country: El Salvador, Central America
Variety: trinitario-acriollado
Altitude of the plantation: 400 m
Roasting: very light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2403 Kj, 579 Kcal
Fat 38 g (of which saturated fatty acids 24 g)
Carbohydrates 46 g (of which sugar 25 g)
Dietary fibre 9 g
Protein 10 g
Salt 0 g
Vegan & gluten-free - without lactose, lecithin and artificial flavourings
This chocolate is made with cacao grown on our own plantation. We do not use pesticides or chemical fertilisers. We practice sustainable, regenerative agriculture that goes beyond organic farming and is based on permaculture and biodynamic methods. We process the cacao using slow, artisanal methods to preserve the properties of the cacao and its nutritious ingredients.
Ingredients: Stone-ground cacao beans (72%), cane sugar, organic coffee beans
Cultivation: Finca Cuyancúa
Country: El Salvador, Central America
Variety: trinitario-acriollado
Altitude of the plantation: 400 m
Roasting: very light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2403 Kj, 579 Kcal
Fat 38 g (of which saturated fatty acids 24 g)
Carbohydrates 46 g (of which sugar 25 g)
Dietary fibre 9 g
Protein 10 g
Salt 0 g
Vegan & gluten-free - without lactose, lecithin and artificial flavourings